Red Wine Marinade for Stew Beef Ribs

Seriously Practiced Red Vino Braised Short Ribs

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These Ruby-red Wine Braised Brusk Ribs are seriously show-stopping comfort food! Beef short ribs slowly simmer in a elementary red wine sauce infused with aromatic vegetables, garlic, & fresh herbs until they are completely fall-autonomously tender. Serve over creamy mashed potatoes, risotto, pasta, or polenta for a boldly flavored & super comforting meal! This braised beef short ribs recipe is easy enough for a lazy Sun dinner & fancy-feeling for special occasions like Christmas or Valentine'southward Day – information technology volition always print! Stovetop recipe with oven-braised, deadening cooker & Instant Pot directions provided.

Prep: 20 min

Melt: iv hours

Serves: four-half-dozen

Homemade Braised Short Ribs That Experience Like Fine Dining

Here at the PWWB firm Christmas dinner varies from year to year. The one thing that's always on our holiday carte du jour, though, is an impressive & celebratory beef dinner. And this Red Wine Braised Short Ribs recipe? Information technology completely fits the bill!

Braised beef short ribs are one of my favorite things to brand throughout the fall & winter months (equally you may call up, from the ballsy Slowly Braised Short Rib Ragu recipe we shared earlier this year), just I peculiarly honey cooking them around the holidays. They're the perfect combination of low-effort, loftier-reward, seriously delicious & comforting, & super impressive to serve.

Braising seems super fancy – if yous feel intimidated, don't worry! – but it's actually a pretty straightforward, delightfully hands-off process that creates a special habitation-cooked meal with all the best flavors. It'due south all almost using high-quality ingredients & making them smooth with a little TLC. Cooking with a ho-hum braise makes the absolute All-time braised beef brusk ribs that are seriously rich in flavor & melt in your oral cavity tender. This is the kind of soul-satisfying meal that comforts you from the inside out.

And the best office? These red vino braised brusk ribs come up together without much endeavour at all! With a long, almost completely inactive cooking time, this braised short ribs recipe is piece of cake enough for any fall or winter meal, simply information technology's likewise special enough for the most celebratory occasions similar appointment night in, Christmas, New year's day's, or fifty-fifty Valentine'south Day. Truly, what is better than that?!

This Red Wine Braised Short Ribs recipe is my favorite blazon of recipe to cook – a low-effort, loftier-reward condolement nutrient dinner that will seriously impress anyone you share it with!

Red Wine Braised Short Ribs Recipe Highlights

You'll dear these cherry-red wine braised brusque ribs because they are…

1. SLOWLY SIMMERED GOODNESS. It takes about 3 ½ hours for these brusque ribs to braise in an effluvious, herbaceous red wine sauce – but the right amount of time to create stunning flavors & completely fall-apart tender beef.
2. SUPER VERSATILE. I like to brand braised beefiness curt ribs in a Dutch oven on the stovetop, but you lot can also brand them in the oven, a slow cooker, or an Instant Pot – whatever works best for you! Check out the Recipe Notes, below, for details on alternate cooking methods!
3. THE PERFECT SPECIAL OCCASION Meal. Red wine braised short ribs are the perfect bear witness-stopping repast for Christmas, New Year's Eve, Valentine'due south Twenty-four hours, date night in, or any other fall & winter meal when you're looking to print!

You are going to wow the crowd with this cozy, eatery-quality meal! ♡ Read on to larn more virtually how to make Crimson Wine Braised Brusque Ribs, or jump straight to the recipe & get cooking!

Braised Beef Short Ribs Primal Ingredients

Note: full ingredients listing & measurements provided in the Recipe Card, beneath.

There are just are a few things y'all'll demand to brand the absolute all-time braised short ribs recipe…

• Beef short ribs – These brusk ribs are going to transform into a completely tender, gourmet cut of meat by the time they're washed braising. For best results, visit the butcher at your local grocery & purchase compact brusque ribs with nice marbling. More curt ribs info below!
• Dry out red vino – Of course! My favorite vino for braised beef short ribs is a full-bodied & dry carmine similar a Chianti or Merlot. The wine doesn't need to be expensive just should exist drinkable since it's the base of the ruby-red wine sauce the short ribs braise in.
• Beefiness stock – Stock helps residue out the wine for a full-flavored braising liquid. If you don't desire to cook with alcohol, use more beef stock instead.
• Mirepoix – This archetype combination of carrots, celery, & onion is the foundation of flavor for any braise (& other things that simmer like soup & stews).
• Aromatics – Garlic, bay leaves, & fresh herbs similar rosemary & thyme simmer with the carmine wine braised short ribs, while rich love apple paste & an optional savory parmesan rind build an incredible amount of flavor over time. These aromatics do a lot of piece of work, resulting in the best braised beefiness short ribs!

Ingredient Spotlight

What are Beef Short Ribs?

In that location are typically two dissimilar types of beef short ribs to choose from: English-cut beef short ribs (hearty pieces cutting forth the bone) & flanken beef curt ribs (long strips cut beyond the os, which you may be familiar with from kalbi).

The best beef short ribs for braising? ⇢ Use English-cut short ribs for these red wine braised brusk ribs, equally they're a tougher cut that benefits from the low & wearisome cooking method in this recipe. Every bit it braises, the connective tissues in the meat will intermission down & brand the beef fall-autonomously tender. Bone-in beef curt ribs work fabulously considering the bones as well add a lot of flavor to the red wine braising sauce.

Where to buy curt ribs? ⇢ You lot should exist able to observe bone-in English-cutting beefiness short ribs at most grocery stores with a nice butcher department. Boneless short ribs are fine if that's all that'due south bachelor.

Can't find beef short ribs? ⇢ If you can't find whatever beef brusk ribs, yous can as well make red wine braised short ribs using beefiness chuck roast.

How to Make Cerise Wine Braised Short Ribs

First things first…what is braising? ⇢ Braising sounds very elegant but it's a elementary cooking method that involves slowly simmering ingredients to create assuming, rich flavors. Braising is perfect for tougher cuts of meat (like short ribs) considering a depression & wearisome cook makes the meat fall-apart tender over fourth dimension. The results are well worth the wait! I likewise love braising because information technology's a completely inactive one-pot cooking method – super like shooting fish in a barrel & super flavorful, every single time.

Making red wine braised short ribs is way easier than information technology may seem – only let the heat take over for hours! Here's how to brand this by and large hands-off braised beefiness short ribs recipe…

one

Offset, prep & brown the beef short ribs.Browning the short ribs is an incredibly of import pace for building flavor in this recipe. Sure, it takes time…only if y'all're wondering if you have to brown short ribs before braising, the reply is: absolutely YES! To fix the short ribs for browning, bring them to room temperature, pat them as dry out as possible (moisture is the enemy of a hard sear!), season with salt & pepper, & lightly dust each side with flour. To dark-brown, heat olive oil in a big, heavy-bottomed pot or Dutch oven. You desire the oil to be hot & simmering then that when the meat hits the pan, information technology starts to brown right away. The brusk ribs merely demand to be cooked a few minutes per side to become a deep golden brown color. Why brownish short ribs before braising? ⇢ This step is all near flavor, flavour, flavor! Thanks to a magical thing called the Maillard reaction, beefiness curt ribs take on a beautifully aureate crust when they striking a hot pan, giving the meat a deeper, richer flavor. As the beef short ribs brown, they also go out browned bits on the bottom of the pan (the French call this addicted) that add even more than flavour.

2

Next, brown the mirepoix & aromatics. Those flavorful browned bits of curt ribs left at the bottom of the pot are the perfect base of flavor for the braise – let's put them to good use! Start by adding the celery, carrots, & onion into the same pot & melt the mirepoix until deeply browned, borderline caramelized. This process should accept no less than 15 minutes. We're looking for deep colour & flavour here…so do not blitz information technology! In one case the mirepoix is browned, add the garlic & tomato paste to the pot & mix until the tomato mixture coats the mirepoix. This should also brown until fragrant & full of rich flavor. Why melt the aromatics so long? ⇢ Resist the urge to speed this step up – it's worth the wait! These effluvious ingredients are the base of flavour for the entire red wine braising sauce. Taking the time to accomplish deep browning helps 1) coax all of the amazing flavors out of each ingredient, & ii) leave beautiful browned bits (fond) at the bottom of the pot which builds even more flavour in the braising liquid.

three

Build the braise & braise the brusk ribs. Nosotros've congenital a crazy amount of flavour in the previous steps – now it'southward fourth dimension to get braising. Cascade the cherry-red vino into the pot & stir constantly. The wine simmers immediately when it comes into contact with the hot pot, creating steam that releases any browned $.25 hiding at the bottom. We want to scrape these upward for added flavor! Add together the beef stock, parmesan rind (if using), bay leaves, and herbs. I like to utilise twine to tie the whole herbs together – it saves fourth dimension chopping & makes information technology easy to remove them all at in one case before serving. Now all that's left is to nestle the browned short ribs into the braising liquid, cover the pot, & let the cherry wine braised curt ribs get-go cooking. How practice y'all know when braised short ribs are set up? ⇢ The braised beef brusk ribs are set up when the meat is very tender & falls off the bone hands. Take patience – this takes a adept amount of time! Programme for braising to take 3 – 3 ½ hours.

How to Serve Red Vino Braised Beefiness Short Ribs

The braised beefiness short ribs are ready when they shred very easily & fall off the bone. Open up the lid of the pot & savour the warm, beautiful aroma of crimson wine braised brusk ribs every bit yous spoon them over your side of choice.

I propose pairing these autumn-apart tender braised short ribs with a cozy carb of your choice – this is comfort food, after all! Flossy mashed potatoes are always a winner at my firm (I will never decline the opportunity to serve mashed potatoes!). Braised beef short ribs are too delicious served over egg noodles, risotto, or polenta – basically, anything that gives a soft, luscious base for the carmine vino braised short ribs to balance in is perfect!

If you're going low-carb, roasted veggies like asparagus, light-green beans, or Brussels sprouts also pair perfectly with the rich flavors of cherry-red wine braised short ribs. Drizzle a generous corporeality of braising liquid over everything before eating & enjoy every bite of the coziest eatery-quality dish!

Reddish Wine Braised Beef Short Rib FAQs

What is the best red vino to utilise for cherry vino braised curt ribs?

I suggest using a bold ruby-red vino that stands upward to the rich season of the braised beefiness short ribs. I love a nice, medium-bodied Chianti or Merlot for this recipe. Don't worry about buying anything fancy, merely do make sure it'south potable. If you prefer not to cook with alcohol, y'all tin bandy wine for more beef stock – just know that the braising liquid might be a footling less aromatic without the red wine!

Tin I make these braised brusk ribs in the oven?

Yes! To brand reddish vino braised short ribs in the oven, prepare the recipe the aforementioned & and so braise everything in a covered pot in the oven, rather than on the stovetop. Meet the Recipe Notes, beneath, for more particular on cooking brusque ribs in the oven!

Tin I make these braised short ribs in a slow cooker or Crockpot?

Yes! This is a neat ho-hum cooker recipe, especially if yous don't have a heavy-bottomed pot or Dutch oven. Afterwards you brown the short ribs & aromatics & deglaze the pot with reddish wine, transfer everything to the slow cooker for braising. If your deadening cooker has a searing/browning feature then y'all tin use it to cook the unabridged recipe! In that location'due south more detail on using your tedious cooker to make ruby wine braised short ribs in the Recipe Notes, below.

Tin I make these braised short ribs in an Instant Pot?

Yes! Low & slow is typically the mantra for red wine braised short ribs, but you tin can use your Instant Pot'due south "Sauté" setting to accomplish the same flavor-filled, autumn-apart tender meat in about a third of the time. See the Recipe Notes, below, for more detail on cooking braised beef curt ribs in your Instant Pot.

How do I store & freeze cherry wine braised short ribs?

Braised beef short ribs store & freeze beautifully because the braising liquid gets even better as it sits (if you tin believe it!). As the flavors in the braising liquid take the take a chance to meld together, the rich red wine, browned aromatics, & fresh herbs really start to smoothen. Bank check the Recipe Notes, below, for full storage & freezing details!

Whether you're feeling festive, celebrating a special occasion, or peckish a cozy Sunday dinner, these Scarlet Wine Braised Beef Short Ribs are the absolute best "something special" to serve to your loved ones.

If yous do requite them a endeavor, be certain to let me know!Leave a annotate with a star rating below. You can alsosnap a photo & tag @playswellwithbutter on Instagram. I LOVE hearing about & seeing your PWWB creations!

Looking for other stunning special-occasion meals? Nosotros've got you lot covered! 🙌🏼 Be sure to attempt this Private Beef Wellington, Slowly Braised Lamb Ragu, or Best-Ever Porcini Mushroom Risotto next. ♡ Happy cooking!

Impress

Red Wine Braised Brusk Ribs

• Writer: Jess Larson
• Prep Time: 20 minutes
• Cook Fourth dimension: iii 1/2 – 4 hours
• Total Time: 4 hours 30 minutes
• Yield: serves 4-6 1ten
• Category: Main Dishes
• Method: Stovetop, Braise
• Cuisine: French, American

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Description

These Blood-red Wine Braised Short Ribs are seriously bear witness-stopping comfort food! Beefiness short ribs slowly simmer in a red wine sauce infused with garlic & fresh herbs until they are completely fall-apart tender. Serve over creamy mashed potatoes, risotto, pasta, or polenta for a boldly flavored & super comforting meal!

Stovetop braise equally directed, refer to the Recipe Notes, beneath, for oven-braised, slow cooker & Instant Pot directions.

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• ii tablespoons olive oil
• 6 English-cutting beef short ribs (nigh 3 pounds – run across Recipe Notes, below)
• kosher salt & ground blackness pepper, for seasoning
• ¼ cup all-purpose flour
• 3 large carrots , peeled & diced
• 2 ribs celery , finely diced
• one big yellow onion , peeled & finely diced
• 6 cloves garlic , finely chopped or grated
• ¼ cup tomato paste
• ii cups dry blood-red wine (come across Recipe Notes, below)
• 2 cups beef stock
• two bay leaves
• 3–4 sprigs fresh rosemary
• 10–12 sprigs fresh thyme
• optional: one parmesan rind

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Instructions

1. Prep the brusk ribs: Nigh 30 minutes – ane 60 minutes earlier you'd like to begin cooking, pull the beef short ribs from the fridge & allow them to come upwards to room temperature. Simply before cooking, use a newspaper towel to pat all sides of the beef short ribs equally dry as possible. Season liberally with 2 teaspoons kosher table salt & enough of freshly croaky black pepper. Place the flour on a large plate or in a shallow dish. Dredge the short ribs in the flour, blanket each side with a light dusting of flour. Ready the short ribs bated & reserve the excess flour for the braising liquid.
2. Brown the beef short ribs: Add the olive oil to a big, heavy-bottomed pot or Dutch oven (at least 5-qt capacity) over medium-high heat. Once the oil is hot & simmering, after 2-iii minutes of heating, carefully add the dredged & seasoned short ribs. Cook ii-3 minutes per side until deeply browned. Work in batches, as needed, to avert overcrowding the pot. Once browned, transfer to a plate & set aside.
3. Brown the mirepoix: Add the finely chopped mirepoix mixture from Step 1 to the same pot used to brown the curt ribs, adding in an extra drizzle of olive oil as necessary. Season with ½ teaspoon kosher salt, and stir to combine. Cook, stirring occasionally, until deeply browned & fragrant, xv-20 minutes. If the veggies brainstorm to chocolate-brown also apace, reduce the estrus to medium-depression or low.
4. Build the braise: Add the garlic & lycopersicon esculentum paste to the pot, stirring to coat the mirepoix. Cook, stirring occasionally, until deeply browned & fragrant, 3-4 minutes. Sprinkle the reserved flour from Pace one over the veggies, allowing to chocolate-brown 1-2 minutes longer. Pour the ruddy wine into the pot, stirring constantly to scrape up any browned bits that may have formed at the lesser of the pot. Add in the beefiness stock, bay leaves, rosemary, thyme, parmesan rind (if using), & browned beef short ribs from Step 2. Bring the mixture upward to a boil & reduce heat to low or medium-low to maintain a gentle simmer.
5. Braise the short ribs: Cover the pot & braise for 3 – 3 ½ hours, until the short ribs are tender & falling off the bone. If desired, remove the lid & increase heat to medium-high, to thicken the braising liquid a little. Sense of taste & season with boosted kosher salt & ground blackness pepper equally needed.
6. Serve immediately. I serve short ribs over mashed potatoes , with the braising liquid over top. Garnish with fresh herbs, equally desired. Relish!

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Notes

• Ingredients Notes:
  • Brusque ribs: In that location are ii common cuts of beef curt ribs: flanken beef brusk ribs (long strips cut beyond the os, which you lot may recognize from Korean kalbi) & English-cut beef short ribs (hearty pieces cutting forth the bone). These days, you tin can find English-cut beefiness curt ribs at most conventional grocery stores with a nice butcher section. If you accept problem finding beefiness short ribs, yous can make this braised beef recipe using beef chuck roast.
  • All-time carmine wine to use: For red wine braised short ribs, use a bold ruddy wine that stands up to the rich flavor of the beef short ribs. You lot don't have to employ the nicest vino here, but it should definitely be drinkable since it provides the base flavor of the braising liquid. I propose a squeamish, medium-bodied Chianti or Merlot for this recipe. If you lot do not want to cook with alcohol, you tin can bandy the wine for more beefiness stock, noting that the braising liquid may be a piddling less aromatic.
• Make-Ahead, Storage & Freezing:
  • Storage Instructions: Braised beef brusk ribs store incredibly well – the braising liquid gets even better as information technology sits & its flavors have the take a chance to meld together! Transfer cooled curt ribs & ruby-red wine sauce to an airtight container & store in the refrigerator for four-5 days. Reheat the short ribs with the red wine sauce on the stovetop or in the microwave until warmed through.
  • Freezing Instructions: Leftover braised beef curt ribs also freeze beautifully! To freeze, transfer cooled brusque ribs & red wine sauce to a freezer container (or divide it upward between multiple freezer containers for smaller portions). Freeze up to three months. To thaw, place the frozen short ribs in the fridge overnight or submerge the freezer container in room temperature h2o for a quicker thaw. Reheat the short ribs with the ruddy vino sauce on the stovetop or in the microwave until warmed through. If the thawed cerise wine sauce is a little watery at first, simply allow whatever residual water to simmer out. If the thawed red vino sauce is likewise thick, merely add in a splash of water or stock until your desired consistency is reached.
• Alternate cooking methods:
  • Oven-Braised Beef Short Ribs: Prep the recipe according to Steps 1-iv, above. Rather than braising on the stovetop, transfer the covered pot to a 325 degree F oven. Braise in the oven for 3 – 3 ½ hours, until the beefiness short ribs are fall-autonomously tender, then cease the cherry wine braising sauce as directed in Steps 5-half dozen.
  • Crockpot / Deadening Cooker Braised Short Ribs: Prep the recipe according to Steps 1-three, in a higher place. Brown the aromatics & deglaze as directed in Step 4, above, and then transfer the mirepoix mixture to the dull cooker, forth with the aromatics, broth/stock, & browned beef brusk ribs equally directed in Step 4. Tedious cook on high for 4-five hours or on low for 7-viii hours, stirring occasionally. If your slow cooker has a searing/browning characteristic, you can utilize it to melt the entire braised beefiness short rib recipe (Steps one-5) in the slow cooker.
  • Instant Pot Braised Short Ribs: Use your Instant Pot'southward "Sauté" setting to cook the recipe according to Steps i-4, in a higher place. Encompass & seal the pressure cooker and cook on manual high pressure for l minutes. Allow the pressure cooker to naturally release pressure level for 10 minutes before carefully flicking the valve to its "venting" position to vent out any residual force per unit area. If the red wine sauce seems a trivial too liquid-y, feel free to turn on the Sauté setting over again, letting the sauce simmer downwardly a piddling as directed in Step v.

Keywords: scarlet wine braised short ribs, braised beef short ribs, slowly braised, slow cooker-friendly, instant pot-friendly, chief dishes, Christmas dinner, Valentine's Day recipes, date dark, comfort food recipes, best, unproblematic

Recipe past Jess Larson, Plays Well With Butter | Photography past Consume Love Eat

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